1-1/2 lb. baking potatoes (about 3 medium)
1/4 cup Kraft Light House Italian Reduced Fat Dressing
1/4 cup grated parmesan cheese
Preheat over to 425. Wash potatoes; pat dry with paper towels. Cut into 1/4 strips; transfer to large bowl. Add dressing and grated topping. Toss well.
Arrange potatoes in single layer on large baking sheet sprayed with Pam.
Bake 12 min. Turn potatoes over with large spatula. Continue baking 10-12 minutes until golden brown and crisp.
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