32 oz. bag frozen hash browns (cubed or sliced...who cares!??)
1 stick margarine
1 can soup (either cream of chicken or fiesta nacho cheese)
8 oz. sour cream
1/2 cup milk
1/4 cup chopped onion
1 tsp. salt
pepper to taste
4 oz. shredded cheese
1 small can of chopped green chilis)
Melt margarine. Add soup, sour cream, milk, onion, salt, pepper, green chilis and cheese. Mix well. Add has browns and mix all together. Spread in 9x13 pan.
Bake at 350 for 90 minutes or until bubbly.
Great side dish!!!
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