Feta Chicken Bake

6 boneless skinless chicken breast halves (about 2 lb.)
2 tbsp. lemon juice, divided
1/4 tsp. salt
1/4 tsp. black pepper
1 cup (4 oz.) crumbled feta cheese
1/4 cup finely chopped red pepper
1/4 cup finel chopped fresh parsley

Preheat oven to 350. Arrange chicken in 13x9 baking dish.
Drizzle with 1 tbsp. of the lemon juice. Season with salt and black pepper. Top with feta cheese; drizzle with remaining 1 tbsp. lemon juice.
Bake 35-40 min. or until chicken is cooked through. Top with red pepper and parsley.