Thursday, June 10, 2010

Cheese-lover's Pasta Roll-ups

1 egg, beaten
1 container (15 oz.) Ricotta Cheese
2 cups Italian Three cheese blend
4 green onions (opt)
1 TBSP Italian seasoning
1 Jar spaghetti sauce
16 lasagna noodles, cooked
1/4 cup Parmesan cheese

Heat oven to 375
Mix first 5 ingredients until well blended.
Spread 1/2 cup spaghetti sauce onto bottom ot 13x9 inch baking dish. Spread each noodle with 3TBSP cheese mixture: roll up. Place seam side down, in dish. Top with remaining sauce and parmesan: cover.
Bake 40-50 minutes or until heated through, uncovering the last 10 minutes.

*Can freeze or make ahead. Cook longer for 1 hour 5 minutes or until heated through.

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