Brownie Trifle

 

1 pkg. (18.25) brownie mix
2 cups cold milk
2 cups Cool Whip - thawed
2 pkg. White Chocolate instant pudding
3 toffee bars (Heath of Skor) or use the baking chips
1/2 cup caramel topping

Lightly spray 9x13 pan with Pam. Prepare and bake brownie mix according to the cake-like directions. Cool completely.

Whisk pudding mix into milk until mixture begins to thicken. Add caramel topping, mix well. Fold cool whip into pudding mixture.

Cut brownies into 1-inch cubes. Chop toffee bars. Layer 1/3 of the brownie cubes into the bottom of Trifle Bowl. Top with 1/3 of the pudding mixture, pressing lightly, and 1/3 of the chopped toffee. Repeat layers two more times.

Chill 30 minutes.