1 stick butter
1 c. brown sugar
1/2 tsp. cinnamon
1 frozen bread rolls (Rhodes)
1 pkg. butterscotch pudding - NOT instant
1 c. chopped pecans (optional)
Melt butter. Add brown sugar, cinnamon, and pudding mix. Stir. Spray bundt pan with Pam. Pour pecan evenly in pan. Place frozen rolls on top of pecans and pour the butter mixture over the rolls. Place in a COLD oven. DO NOT turn on. Leave over night. In morning turn oven on to 350. DO NOT preheat. Bake for 25-30 minutes.
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