3/4 pound Italian sausage, browned
1/4 pound hamburger, browned
2 cups mozzarella cheese
1 container (15 oz.) cottage cheese
1 cup grated parmesan cheese (fresh...not canned)
15 uncooked lasagna noodles
1 jar Ragu onion/garlic spagettti sauce
3/4 of Ragu jar of water
Mix 1 cup mozzarella cheese, parmesan cheese and cottage cheese together. Spoon 1/4 of meat mixture into slow cooker. Top with 5 noodles (broken to fit). Spread with 1/2 of cheese mixture and 1/4 of meat. Top with 5 noodles, other 1/2 of cheese, and 1/4 of meat. Top with remaining 5 noodles and any remaining meat. Pour jar of sauce and water over the top. Cook in slow cooker, low heat setting, 4-6 hours. After 4 hours place remaining 1 cup of mozzarella cheese on top. Garnish with parsley.
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