Sunday, March 20, 2011
Peanut Butter Cheesecake Pizza
1 package (8 ounces) cream cheese, softened
2 eggs
1/2 cup sugar
1 cup peanut butter chips
1 cup chopped unsalted peanuts
1 cup milk chocolate chips
1 teaspoon shortening
Press dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown.
In a small bowl, beat cream cheese until fluffy. Add eggs and sugar; beat until combined. Spread over crust. Sprinkle with peanut butter chips and peanuts.
Bake for 15-18 minutes or until center is set. Cool for 15 minutes. Meanwhile, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over pizza. Refrigerate leftovers.
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