2 8oz. bricks of cream cheese, softened
1/2 cup mayo
1/2 cup sour cream
1 cup fresh parmesan cheese
2 cans artichoke hearts, drained, rinsed, and chopped
1 small can (4.5 oz) chopped jalepenos, drained
1 small can (4.5 oz) chopped green chilis, drained
1 10oz box frozen chopped spinach, thawed and drained
Mix together cream cheese, mayo and sour cream until well blended and smooth. Add all remaining ingredients. Mix together and spread in 9x13 baking dish.
Bake at 350 degrees for 35-45 minutes.
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